Adapted from the Womens Weekly - a 2007 edition
Serving Size: 1 (1671) g
Servings Per Recipe: 1
Calories: 657.2
Calories from Fat 207 g 32 %
Total Fat 23 g 35 %
Saturated Fat 13.4 g 67 %
Cholesterol 95.7 mg 31 %
Sodium 186.2 mg 7 %
Total Carbohydrate 105.2 g 35 %
Dietary Fiber 3.6 g 14 %
Sugars 58.5 g 233 %
Protein 8.7 g 17 %