Jam and Oat Bars
Adapted from the Womens Weekly - a 2007 edition
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READY IN: 1hr 5mins
YIELD: 10-20 slices
UNITS: US
INGREDIENTS
Nutrition- 250g melted butter
- 2cups brown sugar
- 2
- 2teaspoons vanilla essence
- 2 1⁄2cups self raising flour
- 3cups rolled oats
- 1cup jam, use more if needed
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DIRECTIONS
- Heat oven 180°C.
- Grease 2 pans 19cm x 29cm.
- Line trays with baking paper.
- Combine butter,sugar, eggs and essence in large bowl.
- Add sifted flour and oats and mix well.
- Divide mixture into 3 equal portions.
- Press 1 portion over base of one tray.
- Repeat with 2nd portion over base of 2nd tray.
- Heat jam and spread over the 2 bases.
- Crumble remaining mix over jam in both trays.
- Bake 30 minutes or till browned, cool in pans.
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