Jalapeno Mashed Potatoes

Recipe by Lavender Lynn
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs potatoes, peeled and diced
  • 12
    cup butter, cubed
  • 12 - 34
    cup heavy cream, warm
  • 1
    jalapeno pepper, roasted, peeled, and pureed
  • salt and pepper
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DIRECTIONS

  • Thoroughly wash, clean, and dice potatoes.
  • Place them in a pot of water with a dash of salt.
  • Bring potatoes to a boil.
  • Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
  • Remove the pan from the heat and drain.
  • In the same pot add the butter.
  • Using a handheld masher, mash the butter into the potatoes.
  • Add enough warm cream until desired smoothness is achieved.
  • Season the potatoes with jalapeno, salt, and pepper to taste.
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