Jalapeno Hot Sauce
"This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 C
- Serves:
- 10-30
ingredients
- 1 teaspoon vegetable oil
- 20 fresh jalapeno peppers, sliced and seeded
- 3 garlic cloves, minced
- 1⁄2 cup minced onion
- 3⁄4 teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
directions
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
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Reviews
-
This is for information only, therefore, no stars. This sounds much like pili pili served in Africa. The one's I tried didn't have vinegar though and had more oil.
RECIPE SUBMITTED BY
WeBees
Charleston, South Carolina
My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!
