Jalapeno Cream Cheese Appetizer

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READY IN: 120hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 10
    (12 ounce) jars jalapenos (sliced!)
  • assorted cracker
  • 4 -8
    tablespoons sugar
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DIRECTIONS

  • Drain jalapenos of ALL juice. There should be at least an inch or so space from where the jalapenos are and the top of the jar.
  • Fill this space with sugar and tightly seal jar.
  • Place jar in fridge.
  • Shake the jar vigorously at least once a day for at least 5-7 days.
  • On desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
  • Serve with crackers.
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