Jalapeno Cheese Souffle

Submitted by CINDYNURSEME

"This recipe originated up north somewhere. It is very delicious and kids even like it too."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb monterey jack cheese, grated
• 1 lb Cracker Barrel Cheese, grated
• 3 medium jalapeno peppers, diced
• 3 eggs, seperately
• 1 teaspoon flour
• 1 can evaporated milk

directions

1. Beat egg whites first.
2. Beat yolks with 1 tsp flour and 1 small can pet evaporated milk.
3. Add yolk mix to cheese and peppers and mix well.
4. Fold in egg whites (beaten).
5. Put in 9x13 pan.
6. Bake 350 F for 1 hour or until brown.
7. Check every 15 minutes.