Jalapeno Bread

Recipe by KeyWee
READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves frozen white bread dough (thawed)
  • 1
    (8 3/4 ounce) can whole kernel corn (drained)
  • 1
    egg (beaten)
  • 1
    (3 1/2 ounce) can whole jalapenos (chopped)
  • 2
    tablespoons taco seasoning mix
  • 1
    (2 ounce) jar chopped pimientos (, drained)
  • 1 12
    teaspoons vinegar
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DIRECTIONS

  • Cut bread dough into 1" cubes.
  • Place all ingredients in a large bowl& toss to coat well.
  • Spoon into two loaf pans that have been coated with non-stick cooking spray.
  • Cover& let stand for 15 minutes.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool in pans for 10 minutes, then remove to a wire rack.
  • Serve warm.
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