Jaffa Orange Cheesecake

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READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the base:.
  • Combine crushed biscuits and add the butter. Stir.
  • Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
  • For the cheesecake:.
  • Gently mix mascarpone & sugar.
  • Fold in whipped cream.
  • Quickly fold in the melted chocolate.
  • Divide between the 10 mousse molds.
  • Chill in fridge for 2 hours.
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