Jaffa Cheesecake

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup plain chocolate cookie crumb
  • 50
    g butter, melted
  • 500
    g neufchatel cheese
  • 12
  • 3
    teaspoons grated orange rind
  • 3
    teaspoons gelatin, dissolved in
  • 14
  • 200
    g dark chocolate melts, melted
  • 300
    ml cream, whipped
  • 1
    tablespoon orange rind, julieene or 1 tablespoon candied orange peel
  • 1
    terry chocolate orange, segmented
  • 10
    plain chocolate biscuits, roughly chopped
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DIRECTIONS

  • Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
  • Chill.
  • Beat together the cream cheese, sugar and orange rind until smooth.
  • Stir in the gelatine mixture and fold in the melted chocolate and cream.
  • Pour into the prepared base and refrigerate for 3-4 hours or until set.
  • Top the cheesecake with the chocolate orange segments and orange rind.
  • Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
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