Jackie's Marvelous and Easy Pineapple Punch
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Yields:
-
2 liters punch
- Serves:
- 1
ingredients
- 1 (46 fluid ounce) can pineapple juice
- 1 cup sugar
- 1 teaspoon almond extract
- 2 liters ginger ale
directions
- In a gallon-sized Ziploc bag, mix pineapple juice, sugar, and extract. (Seal bag and shake to mix.).
- Freeze until hardened in bag. To serve, thaw for 30 minutes and mix into ginger ale.
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Reviews
-
Mahhhvellllous indeed! We served this for our Thanksgiving dinner and it was a big hit. I have actually been looking for this recipe (I call it "Kindergarten punch") for ages...it tastes like the punch they used to serve at kindergarten/elementary functions at my old school. Brings back great memories and tastes good too. So simple to make...my 9 yo prepared it for me! Cheers!!
RECIPE SUBMITTED BY
Besides cooking, I love to write and experiment with new recipes (is that cooking?). I am planning on going to The Culinary Institute of America and look forward to posting more recipes on here. All recipes that I post have been made and approved by me!!!! My pet peeves are whistling and people reading over my shoulder