Izzy's Snow Peas
photo by yogiclarebear
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb fresh snow peas or 1 lb thawed snow peas, cleaned,ends trimmed
- 2 tablespoons minced shallots
- 2 tablespoons olive oil
- 1⁄2 teaspoon dried basil
- 2 tablespoons beef broth
directions
- In large skillet sauté snow peas and shallots in the oil for about 3 minutes.
- Add basil and broth and cook for about 2 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)