Izakaya Sakura Salted Salmon and Edamame With Rice
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Steam rice according to the directions of your rice cooker.
- Slice salmon filets into 1-2 inch wide strips.
- Soak salmon in salt water (1 cup water + 3 tbs salt) for 20 minutes.
- Dry salmon with paper towel.
- Broil salmon about 7-8 minutes per side.
- Separate salmon into bite size pieces (1”x1”) by hand and sprinkle with soy sauce.
- Dissolve sugar and salt in sake.
- When rice is cooked, add sake with sugar and salt, salmon, edamame and sesame seeds into rice cooker and gently mix together.
- Close lid and allow to steam for 5 minutes.
- Serve as it is or topped with nori, umeboshi, or shiso leaves as desired.
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