Izakaya Sakura Pickled Salad With Wakame

Submitted by Member 610488

"This recipe is fro a local Japanese restaurant."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄2 sweet onion, finely sliced
• 1 English cucumber, finely sliced
• 2 tablespoons dried wakame seaweed, broken into small pieces
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon salt

directions

1. Hydrate dried wakame by soaking in a bowl of water.
2. Mix sliced cucumber and onion with salt and set aside for a few minutes. Squeeze moisture out and drain well.
3. Drain wakame and add to onion and cucumber. Add rice vinegar and soy sauce and mix.