It's Hot Stuff, Honey!
photo by Dannygirl
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cup hot honey
- Serves:
- 16
ingredients
- 1 cup honey
- 1 teaspoon crushed red pepper flakes
directions
- Combine honey and pepper flakes in a heavy saucepan.
- Warm over low heat for 10 minutes.
- Cover and turn off heat.
- Let stand 1 or 2 hours.
- Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
- Store at room temperature.
- This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
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Reviews
-
I've been feeling kind of icky this a.m. getting a cold/sore throat so I was playing on zaar looking in peoples spice books..when I came across this recipe and I thought to myself this would be GREAT in my tea to help me get over whatever is trying to "get me" you can taste feel the heat but it is nice it helped soothe my throat as soon as I can swallow some toast I'm putting it along with peanutbutter on it... I like it alot
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This has that kind of "cumulative" effect heat, and just enough of it. It really perks up plain old peanut butter, and it's awesome on English muffins!! Absolutely delicious for honey lovers! I'm also going to try using it as a replacement in some of my recipes that include plain honey, like some of the honey-glazed chicken or ribs-type stuff. Thanks TBG!
RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality!
While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions.
[Heart attacks? 0/10 would not recommend]