Italian Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sugar
  • 14
    cup miniature chocolate chip
  • 1
    (10 3/4 ounce) poundcake
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DIRECTIONS

  • In a bowl, combine the ricotta cheese and sugar; mix well. Stir in chocolate chips.
  • Split cake in three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers.
  • Top with the remaining cake layer. Cover and refrigerate until serving.
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