Italian Brunch Torte - from TOH

Italian Brunch Torte - from TOH created by JackieOhNo

Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350, prepare a 9" spring form pan, double wrapping with tinfoil.
  • Unroll one tube of crescent rolls and separate into triangles, press into bottom of pan, sealing edges to make a crust, bake 10 to 15 minutes until set.
  • Meanwhile in large pan over medium high heat add spinach and mushrooms, stirring until soft, then remove from pan, drain and pat dry.
  • In large bowl whip 6 eggs, parmesan cheese, pepper and Italian seasoning.
  • Layer crust with each of ham, salami, provolone cheese and sweet peppers and mushroom mixture.
  • Pour half of egg mixture over top.
  • Repeat layers and top with remaining egg mixture.
  • On work table open remaining crescent rolls and seal edges, shape into top crust for tart and cover mixture.
  • Whisk remaining egg and brush top.
  • Bake uncovered for 1 hour - to - 1 1/4 hours or until temp reads 106°F Cover loosely with tinfoil if starts to over brown.
  • Carefully loosen rim of pan with a knife and remove from pan. Let stand 20 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
Contributor
@Bonnie G 2
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"Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy"
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  1. JackieOhNo
    Italian Brunch Torte - from TOH Created by JackieOhNo
    Reply
  2. JackieOhNo
    Even though I screwed this up royally, it still came out wonderfully . It pays to read the directions through first so you don’t make the mistakes that I did . I didn’t realize that the layers were being repeated and had to disassemble the best I could . I ended up with two layers of ham, salami, provolone, and egg with one layer of the spinach and mushroom mixture and sweet peppers . I only used one jar of the sweet peppers as I think it might’ve overpowered it and I thought it was perfect the way I did it . Also instead of hard salami I did use Genoa, which is my preference . The end result was very delicious and very rich ! Made by a Feed Bag for Susie’s World Tour 2019.
    Reply
  3. Bonnie G 2
    Italian Brunch Torte - from TOH Created by Bonnie G 2
    Reply
  4. Bonnie G 2
    Italian Brunch Torte - from TOH Created by Bonnie G 2
    Reply
  5. Bonnie G 2
    Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy
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