Italian Tomato-sausage Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 quarts.
ingredients
- 2 tablespoons olive oil
- 2 lbs Italian sausage, casings removed, meat crumbled
- 2 shallots, minced
- 1 large garlic clove, minced
- 2 lbs fresh plum tomatoes, passed through food mill
- 2 tablespoons mixed Italian herbs or 2 tablespoons basil, oregano, and rosemary combination
- 1⁄2 teaspoon sugar
- salt and pepper, to taste
directions
- In a large saucepan, heat oil.
- Add sausage and cook until meat is no longer pink.
- Add shallots and garlic; cook one minute.
- Add tomatoes, herbs and sugar.
- Bring to a fast boil, then simmer uncovered for 40 minutes.
- Stir frequently and skim off fat.
- Add salt and pepper.
- Serve over pasta.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0