Italian Style Tomato Sauce

Name: Italian Style Tomato Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 batch
Ingredients: 1 (28 ounce) can Italian plum tomatoes; 3 tablespoons olive oil; 3 medium onions, chopped; 2 (6 ounce) cans tomato paste; 1 1/2 teaspoons basil; 1 teaspoon oregano; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper

(2)

Recipe by Darlene Summers

This is a great sauce for spaghetti (you may use hamburger in it also if you wish).

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READY IN: 2hrs 10mins

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) can Italian plum tomatoes
3

tablespoons olive oil
3

medium onions, chopped
2

(6 ounce) cans tomato paste
1 ¹⁄₂

teaspoons basil
1

teaspoon oregano
1

teaspoon sugar
1

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Place tomatoes in food processor; process on high for 1 minute.
In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned.
Add tomatoes, tomato purée and all spices.
Cook sauce on very low heat for about 2 hours, stirring occasionally.
Add a little water if necessary as sauce cooks.

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