Italian Style Tomato Sauce
- Ready In:
- 2hrs 10mins
- 1 (28 ounce) can Italian plum tomatoes
- 3 tablespoons olive oil
- 3 medium onions, chopped
- 2 (6 ounce) cans tomato paste
- 1 1⁄2 teaspoons basil
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- Place tomatoes in food processor; process on high for 1 minute.
- In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned.
- Add tomatoes, tomato purée and all spices.
- Cook sauce on very low heat for about 2 hours, stirring occasionally.
- Add a little water if necessary as sauce cooks.
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I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.