search saves

Italian Style White Clam Sauce with Linguine

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt 4 tbls of the butter in a saucepan.
  • Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
  • Add Tabasco, tomato and lemon and cook 5 minutes.
  • Add clams and wine, bring to a boil and cook 1 minute.
  • Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
  • Pour clam sauce over the pasta and top with cheese and parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Paula5
    I probably have half a dozen clam sauce recipes that I use regularly, and this will be added pronto to the rest. The sauce has a lovely sweetness from the tomatoes countered very nicely by the dash of lemon. And the mushrooms and green onions add something new and delicious. You're gonna love this! Lorac does it again!
    Reply
  2. Lorac
    A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.
Advertisement