Italian Style White Clam Sauce with Linguine

Name: Italian Style White Clam Sauce with Linguine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 6 tablespoons butter; 1 clove garlic, chopped; 1 clove shallot, chopped; 3 green onions, sliced; 1/2 cup chopped mushroom; 4 dashes Tabasco sauce; 1/2 large tomatoes, chopped; 1/4 teaspoon fresh lemon juice; 8 ounces canned clams, undrained; 1/3 cup dry white wine; 1/4 cup freshly grated romano cheese; 1 tablespoon chopped fresh parsley; 1/2 lb linguine, cooked and drained

(1)

Recipe by Lorac

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

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READY IN: 35mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons butter
1

clove garlic, chopped
1

clove shallot, chopped
3

green onions, sliced
¹⁄₂

cup chopped mushroom
4

dashes Tabasco sauce
¹⁄₂

large tomatoes, chopped
¹⁄₄

teaspoon fresh lemon juice
8

ounces canned clams, undrained
¹⁄₃

cup dry white wine
¹⁄₄

cup freshly grated romano cheese
1

tablespoon chopped fresh parsley
¹⁄₂

lb linguine, cooked and drained

DIRECTIONS

Melt 4 tbls of the butter in a saucepan.
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
Add Tabasco, tomato and lemon and cook 5 minutes.
Add clams and wine, bring to a boil and cook 1 minute.
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
Pour clam sauce over the pasta and top with cheese and parsley.

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