Italian Style White Clam Sauce with Linguine

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 tbls of the butter in a saucepan.
  • Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
  • Add Tabasco, tomato and lemon and cook 5 minutes.
  • Add clams and wine, bring to a boil and cook 1 minute.
  • Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
  • Pour clam sauce over the pasta and top with cheese and parsley.
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