Italian-Style Meatloaf
"One of the best meatloaves I've tasted, and it's easy to make! I found the recipe on Whole Foods website - under $15 meals."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 egg
- 1⁄2 cup seasoned bread crumbs
- 2 tablespoons balsamic vinegar
- 1 1⁄2 cups pasta sauce (365 Pesto and Sundried Tomato Pasta Sauce)
- 1 cup part-skim mozzarella cheese, shredded
directions
- Preheat oven to 375°F.
- In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
- Form meat into a long loaf about 8 inches by 3 inches.
- Place in a casserole dish or deep baking pan.
- Pour remaining sauce over top and sprinkle with mozzarella.
- Bake 30–45 minutes (or longer, depending on your oven) until just cooked through.
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RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.
