Italian-Style Ground Beef

Italian-Style Ground Beef created by Chef TraceyMae

Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
  • Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
  • Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
  • Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
  • Bake at 400° for about 25 minute Garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Julie Bs Hive
Contributor
@Julie Bs Hive
Contributor
"Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs."

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  1. Chef TraceyMae
    Italian-Style Ground Beef Created by Chef TraceyMae
  2. Chef TraceyMae
    Italian-Style Ground Beef Created by Chef TraceyMae
  3. Chef TraceyMae
    I made this for the September 2010 Aussie/Kiwi Swap. It was fast to put together and we tried it with 3 different cheeses: Mozzarella, Provolone and Pepper Jack. I also used Chef Hannath's "Sheri's Homemade Spaghetti Sauce". Scrumptious!
  4. Boomette
    This was amazing. I sliced mozzarella and covered all the beef patties. I used my spaghetti sauce. And I didn't measure for the parmesan. 1/4 cup of breadcrumbs was enough. The seasoning in the patties were perfect for me. The sauce and the cheese added to the patties made this dish so wonderful. Thanks Julie. Made for ZWT4
  5. Boomette
    Italian-Style Ground Beef Created by Boomette
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