Braised Italian-Style Beef

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READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, make small cuts in the beef; insert a garlic sliver in each.
  • Rub the meat with salt and pepper; sprinkle with flour.
  • In a deep heavy saucepan or Dutch oven, heat the oil over high heat; sear the meat for about 7 minutes or until browned all over.
  • Add the onions, carrots, celery, thyme, bay leaf and stock.
  • Cover tightly and simmer over low heat for 1-1/2 hours, turning the beef occasionally.
  • Stir in the tomatoes, parsley, oregano and basil; simmer for 45 to 50 minutes or until the beef is tender.
  • Discard the bay leaf.
  • Slice and serve with the vegetables and sauce.
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