Found this in a 1940's Italian cookbook.
Serving Size: 1 (351) g
Servings Per Recipe: 6
Calories: 301.2
Calories from Fat 86 g 29 %
Total Fat 9.6 g 14 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 337.8 mg 14 %
Total Carbohydrate 48.4 g 16 %
Dietary Fiber 6 g 23 %
Sugars 10.5 g 42 %
Protein 6.7 g 13 %