Italian Shrimp With Rice
Found this in a 1940's Italian cookbook.
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INGREDIENTS
Nutrition- 3cups cooked rice
- 4tablespoons olive oil
- 2sliced onions
- 1⁄2
- 1teaspoon chopped sweet basil
- 1(32 ounce) can diced tomatoes
- 2cups cooked peas
- 2cups boiled shrimp
- salt and pepper
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DIRECTIONS
- Sauté onions and celery in oil until soft.
- Add tomatoes, seasonings.
- Cook over low heat 20 minutes.
- Stir occasionally.
- Add peas and shrimp.
- Cover and heat through.
- Place 1/2 cup hot rice on heated plates and top with shrimp mixture.
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