Italian Sausage Pizza Casserole
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 8x8 casserole
- Serves:
- 4
ingredients
- 1 lb bulk Italian sausage (mild or hot)
- 1 cup chopped onion
- 1 minced garlic clove
- 1⁄4 cup sliced mushrooms
- 1⁄4 cup chopped green pepper
- 2 cups spaghetti sauce
- 3⁄4 cup flour, divided
- 1 cup mixed shredded Italian cheese
- 1 egg
- 1⁄2 tablespoon olive oil
- 1⁄2 cup milk
- 1⁄4 teaspoon salt
- 1⁄4 cup shredded parmesan cheese
directions
- Preheat oven to 400°F.
- Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
- Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
- Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
- Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.
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