Italian Relish Tray

Submitted by KathyP53

"I can't wait to try this relish tray from Michael Chiarello."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 8

ingredients

• 1⁄4 cup olive oil
• 3 tablespoons sherry wine vinegar
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh flat leaf parsley
• salt and pepper
• 1 large fennel bulb
• 1 pint cherry tomatoes
• 1⁄2 lb salami, sliced thin
• 1 (14 ounce) can pitted black olives, drained
• 1 (5 ounce) jar Spanish olives with pimento, drained
• 1 (12 ounce) jar baby kosher dill pickles, drained
• 1 (8 ounce) jar pickling onions, drained
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained
• 1 (7 1/2 ounce) jar pepperoncini peppers
• 1 (2 ounce) can anchovies, with capers

directions

1. In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
2. Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
3. Serve with artisan crackers or loaf of Italian bread.