Italian Peas

Name: Italian Peas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-3 serving(s)
Ingredients: 1 (15 ounce) can peas, undrained, the tiny party type; 1/4 cup onion, finely chopped; 1 teaspoon oregano; 4 tablespoons vegetable oil

Submitted by Beth Gambrell

"This has a wonderful flavor and is a nice change from plain old peas."

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Ready In:: 1hr 10mins
Ingredients:: 4
Serves:: 2-3

ingredients

1 (15 ounce) can peas, undrained, the tiny party type
¹⁄₄ cup onion, finely chopped
1 teaspoon oregano
4 tablespoons vegetable oil

directions

Mix all except oil and put into shallow baking dish.
Pour in vegetable oil, do not stir.
Bake at 400 for 1 hour, uncovered.

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Reviews

Certainly a nice easy way to cook peas. Will make again that's for sure :)

Jen T

RECIPE SUBMITTED BY

Beth Gambrell

Central, 0

<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>

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