Italian Peas and Eggs
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Cover the bottom of a small sauce pan with olive oil. Braise onion in the oil and add crushed red peppers to taste. Add one can of peas and juice to oil and let it come to a gentle boil. Drop in as many eggs as desired into the boiling juice. Cover and simmer until eggs are cooked (about 5 minutes). Salt and pepper to taste.
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Reviews
-
I cut this back by half to make two servings, and omitted the red pepper flakes (because of zero tolerance of anything hot/spicy), so to compensate for this (and I know that this isn't very Italian!) I added paprika and a generous number of grindings of black pepper. I also added 3 cloves of finely minced garlic to the onion, and I added just 2 free-range eggs. A very different and very tasty dish! Thanks for sharing this recipe! Made for EVERY DAY IS A HOLIDAY!
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.