Italian Paradise Soup

Name: Italian Paradise Soup
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 3/4 cup sifted dry breadcrumbs (preferably homemade); 3/4 cup grated parmesan cheese or 3/4 cup grana padano; 3 large eggs, lightly beaten; 1 pinch nutmeg; fine sea salt; fresh ground pepper; 2 quarts beef broth or 2 quarts chicken broth

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Recipe by mommymakeit4u

Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.

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READY IN: 8mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sifted dry breadcrumbs (preferably homemade)
³⁄₄

cup grated parmesan cheese or 3/4 cup grana padano
3

large eggs, lightly beaten
1

pinch nutmeg
fine sea salt
fresh ground pepper
2

quarts beef broth or 2 quarts chicken broth

DIRECTIONS

In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
Form into small marble size meatballs and set aside.
Bring broth to a boil in a 3 quart soup pot.
Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
Serve hot and enjoy this easy delicious soup.

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