Italian Paradise Soup
- Ready In:
- In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
- Form into small marble size meatballs and set aside.
- Bring broth to a boil in a 3 quart soup pot.
- Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
- Serve hot and enjoy this easy delicious soup.
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