Italian Orange Roughy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.
  • Combine tomato juice, vinegar and contents of salad dressing envelope; mix well.
  • Pour over fish.
  • Cover and refrigerate 30 minutes.
  • Sprinkle with onions and green pepper.
  • Cover and microwave on high for 3 minutes.
  • Turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.
  • Let stand, covered, for two minutes before serving.
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