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Italian Mushroom Ragout

This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty bread or as a side dish to accompany any chicken or meat dish.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place garlic, onions and salt in a heavy-based pan.
  • Cover with all the mushrooms except enoki and cloud ear fungus.
  • Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms.
  • Add wine and remaining mushrooms, stirring to combine.
  • Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender.
  • Stir in parsley and serve.
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@Terese
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@Terese
Contributor
"This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty bread or as a side dish to accompany any chicken or meat dish."
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  1. Terese
    This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty bread or as a side dish to accompany any chicken or meat dish.
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