Italian Mushroom Ragout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic, onions and salt in a heavy-based pan.
  • Cover with all the mushrooms except enoki and cloud ear fungus.
  • Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms.
  • Add wine and remaining mushrooms, stirring to combine.
  • Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender.
  • Stir in parsley and serve.
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