Italian Vegetable Ragout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil over medium heat in a large skillet.
  • Add the onion, cover, and cook until softened, about 5 minutes.
  • Uncover, add the wine, and cook until it evaporates.
  • Add the zucchini, tomatoes, red pepper flakes, beans, and parsley.
  • Cover and cook over medium-low heat for 20-60 minutes or until the vegetables are tender.
  • Add the basil and season to taste with salt and pepper, if using.
  • This ragout is especially good topped with cooked quinoa.
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