Italian Marinated Vegetables

"This is a delicious, simple Italian dish.. Use whatever veggies are in season. Try serving with my recipe #299764 and my recipe #306553"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
32mins
Ingredients:
13
Yields:
1 platter
Serves:
6
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ingredients

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directions

  • Steam all veggies except the mushroom for 8 minutes.
  • Add the mushroom and continue steaming for 2 more minutes.
  • Place the hot veggies in a large, flat dish.
  • Toss with the rest of the ingredients while still warm.
  • Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
  • To serve, toss and serve at room temperature.
  • These will keep for a week in the fridge.
  • Enjoy!

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Reviews

  1. My husband and I enjoy marinated vegetables, however this recipe wasn't quite right for us, flavor wise. I think the only vegetable that should have been partially steamed was the cauliflower. Should I make this again, I would also add some herbs for added flavor. Very easy to prepare, just not our taste. :)
     
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