Italian Marinated Vegetables

Submitted by Karens Krazy Kitchen

"This is a delicious, simple Italian dish.. Use whatever veggies are in season. Try serving with my recipe #299764 and my recipe #306553"

 

• Ready In: 32mins
• Ingredients: 13
• Yields: 1 platter
• Serves: 6

ingredients

• 1 large cauliflower, cut into florets
• 2 green peppers, cut into chunks
• 2 large red onions, cut into chunks
• 1 lb mushroom, of your choice
• 3⁄4 cup olive oil
• 3 tablespoons garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1⁄2 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon honey
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon red pepper flakes

directions

1. Steam all veggies except the mushroom for 8 minutes.
2. Add the mushroom and continue steaming for 2 more minutes.
3. Place the hot veggies in a large, flat dish.
4. Toss with the rest of the ingredients while still warm.
5. Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
6. To serve, toss and serve at room temperature.
7. These will keep for a week in the fridge.
8. Enjoy!

Reviews

[Lori Mama]

My husband and I enjoy marinated vegetables, however this recipe wasn't quite right for us, flavor wise. I think the only vegetable that should have been partially steamed was the cauliflower. Should I make this again, I would also add some herbs for added flavor. Very easy to prepare, just not our taste. :)