Italian Marinated Vegetables

READY IN: 32mins
SERVES: 6
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam all veggies except the mushroom for 8 minutes.
  • Add the mushroom and continue steaming for 2 more minutes.
  • Place the hot veggies in a large, flat dish.
  • Toss with the rest of the ingredients while still warm.
  • Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
  • To serve, toss and serve at room temperature.
  • These will keep for a week in the fridge.
  • Enjoy!
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