Italian Marinated Vegetables

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READY IN: 12hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, par boil the cauliflower, broccoli rabe, carrots, celery, bell peppers and zucchini until the vegetables are slightly tender but still a little crisp.
  • Remove the vegetables and cool.
  • In a large bowl mix all the vegetables together with the garlic, vinegar, lemon juice, mustard, oil, basil, oregano, rosemary, thyme, sugar, salt and pepper.
  • Cover and refrigerate overnight.
  • Or place in large glass jars and refrigerate.
  • Serve chilled or room temperature.
  • The vegetables should last up to a week in the fridge.
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