Italian Marinated Cauliflower and Broccoli Salad
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photo by mersaydees
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![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/04/86/picpeS4H4.jpg)
- Ready In:
- 12hrs 30mins
- Ingredients:
- 11
- Yields:
-
1 large salad
- Serves:
- 12-16
ingredients
- 2 heads cauliflower, cut into small flowerets
- 1 bunch broccoli, cut into small flowerets
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 (8 ounce) can mushrooms, drained and chopped
- 1 (16 ounce) can water chestnuts, drained and sliced
- 1 (16 ounce) can black olives, drained and chopped
- 1 (10 ounce) jar green olives, drained and chopped
- 1 (16 ounce) jar zesty Italian dressing
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix (mixed with oil and vinegar)
- 1 pint cherry tomatoes
directions
- Chop all of the vegetables and place in large bowl. Mix dry dressing mix with oil and vinegar as directions suggest, add prepared Zesty dressing and pour over the vegetables.
- Marinate covered overnight. Just before serving add the cherry tomatoes.
Questions & Replies
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Reviews
-
A delicious and easy salad to prepare. It makes a lot, even though I made half a recipe. It's also a delight to the eye to see so much color. This is a salad I can make on Sunday and enjoy for lunch at work all week. It is so satisfying. Thanks, adopt a greyhound! Made for My 3 Chefs event, for my Office Cube Salad theme.
RECIPE SUBMITTED BY
adopt a greyhound
United States