Italian Hunter's Chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 cups flour (for coating)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 chicken, cut into pieces
- 1 1⁄2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 teaspoon dried oregano
- 1⁄4 cup red wine
- 1 1⁄2 cups fresh cremini mushrooms, quartered
- salt and pepper
directions
- Combine the flour, salt and pepper in a plastic bag and shake chicken pieces in flour mixture until coated.
- Heat oil in a large skillet and brown chicken pieces on both sides.
- Remove from skillet and add onion, garlic and bell pepper to the skillet.
- Saute until the onion is golden, even a little browned.
- Return the chicken to the skillet and add the tomatoes, oregano and red wine.
- Cover and simmer for 30 minutes over medium low heat, or until sauce thickens.
- Add mushrooms, salt and pepper to taste.
- Simmer for 10 more minutes (can simmer longer if you have the time and want a thicker sauce).
- Serve over spaghetti or bucatini.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois