Italian Chicken Pockets
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 lb chicken breast, cubed
- 2 tablespoons vegetable oil
- 1 cup fresh mushrooms, sliced
- 1 cup spaghetti sauce
- 1 medium green pepper, chopped
- 1 (8 ounce) package pepperoni
- pita bread, halved and warmed
- parmesan cheese (optional)
directions
- In large skillet, saute chicen in oil until no longer pink. Add green pepper and mushroom;cook until tender. Stir in pepperoni;heat through. Drain. Stir in sauce and heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired.
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RECIPE SUBMITTED BY
Hello, I am the proud mama of three beautiful children, two sons ages 8 and 3 1/2, one daughter who is 9 months. We live in Minnesota somewhat in the country. Right now I am staying home with them but am looking for a part time job for some extra money and to get out of the house! I love traveling, scrapbooking, reality tv, reading, disney, and of course cooking & baking...