Italian Brussels Sprouts

Submitted by Pebbles

"Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb fresh Brussels sprout (or frozen)
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 2 teaspoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, minced
• 2 tablespoons shaved parmesan cheese
• 1 teaspoon finely chopped basil
• salt and pepper

directions

1. Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
2. Whisk next 5 ingredients together.
3. Toss sprouts with viniagrette.
4. Top with shaved parmesan and basil.

Reviews

[Richard W.]

Excellent! I followed it almost to a T. But after tossing with the viniagrette, I warmed it again in a saucepan before topping with the parmesan and basil.

 

[Boomette]

That's a great way to dress up brussels sprouts. It's easy to do. I omitted the basil because I didn't have it. The taste was very good. Thanks Pebbles :) Made for Cookbook tag game

 

[*Parsley*]

This mustard balsamic dressing is a perfect match for brussels sprouts! I followed the recipe as written and wouldn't change a thing. Thanx for a new way to make my favorite veggie!

 

[Sharon123]

Delicious! I halved the recipe, and accicdently put a little too much mustard, so added a pinch of sugar to offset the sharpness of the mustard. I loved it and will make this again. Thanks! Made for New Kids on the Block game!