Italian Broccoli and Provolone Pizza

Submitted by kbksmama

"From Betty Crocker's Vegetarian Cooking"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups frozen broccoli cuts
• 1 (10 ounce) can refrigerated pizza dough
• 1⁄2 cup chunky Italian-style tomato sauce
• 1 cup sliced mushrooms
• 1⁄4 cup chopped drained roasted red pepper
• 1 1⁄2 cups shredded provolone cheese

directions

1. Cook broccoli as directed on package until crisp tender;drain.
2. Preheat oven to 425.
3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
4. Bake crust 8 minutes or until light golden brown.
5. Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
6. Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.