Italian Beef and Rice Skillet

Name: Italian Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 lb lean ground beef (at least 80%); 1 medium onion, chopped (1/2 cup); 1 small bell pepper, chopped (any color); 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 1/2 teaspoons italian seasoning; 2 cups uncooked instant rice; 1 cup shredded mozzarella cheese (4 oz)

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Recipe by Pinay0618

Easy 30 minute ground beef meal from Betty Crocker.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, cut into 1-inch pieces
1

lb lean ground beef (at least 80%)
1

medium onion, chopped (1/2 cup)
1

small bell pepper, chopped (any color)
2

garlic cloves, finely chopped
¹⁄₂

teaspoon salt
2

cups water
1

(14 1/2 ounce) can diced tomatoes, undrained
1

(2 1/4 ounce) can sliced ripe olives, drained
1 ¹⁄₂

teaspoons italian seasoning
2

cups uncooked instant rice
1

cup shredded mozzarella cheese (4 oz)

DIRECTIONS

In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
Sprinkle with cheese; cover and let stand until melted.

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