Island Sweet Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
  • In a small pan, melt butter.
  • Cook onion, garlic and ginger until soft but not brown.
  • Add curry powder, and cook 1 minute more.
  • Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
  • Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
  • Season to taste with salt and pepper.
Advertisement