Island Plunder Rum Cake

Recipe by pamela t.
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray bundt pan with cooking spray. Sprinkle in chopped pecans. Set aside.
  • Using a blender, pulse peaches until liquid.
  • Mix all cake ingredients together including peaches, except raisins. Pour mixture into bundt pan. Add golden raisins, distributing evenly.
  • Bake for 1 hour. Test with toothpick. If inserted toothpick comes out clean, your cake is done. Cool for ½ hour.
  • Invert on a cakeplate. Remove from pan.
  • Poke holes in cake using a fork.
  • Pour glaze equally over the cake to distribute.
  • For glaze:
  • Melt butter in pan.
  • Stir in water and rum.
  • Add honey and boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add zest of one lime.
  • *You may use ground ginger in place of crystallized ginger in the cake mixture, but use ½ amount.
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