Island Clam Chowder

Submitted by dennis s.

"<3...From: .... Aloha Paradise Hawaiian Grille......................"

 

• Ready In: 3hrs 35mins
• Ingredients: 13
• Yields: 20 cups of soup
• Serves: 20

ingredients

• 3 lbs yukon gold potatoes
• 12 ounces bacon
• 5 celery ribs
• 1 sweet onion
• 2 garlic cloves
• 4 ounces chicken soup base
• 24 ounces sour cream
• 32 ounces half-and-half cream
• 1 tablespoon sea salt
• 1 tablespoon fresh cracked pepper
• 2 tablespoons Old Bay Seasoning
• 51 ounces oz clams with juice
• 16 ounces water

directions

1. Boil washed potatoes in large pot/ do not drain water --.
2. add. diced potatoes leave skin on --.
3. -- cook in butter -- celery, garlic. and onions.
4. add.
5. fried bacon,.
6. canned clams with liquid. water.
7. chicken soup base.
8. sour cream. half and half and remaining spices.
9. make a rue --.
10. thicken to desired consistency.
11. -- garnish with fresh parsley and sweet cream butter -- .