Irish Whiskey Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 cake
ingredients
- 1 cup seedless raisin
- 1 1⁄2 cups cold water
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 egg
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1 dash allspice
- 1 cup walnuts, chopped
- 1⁄4 cup jameson Irish whiskey
- 1⁄4 cup butter, softened, for the frosting
- 3 1⁄2 cups powdered sugar, for the frosting
- 1 egg, for the frosting
- 1⁄4 cup jameson Irish whiskey, for the frosting
directions
- Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
- Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
- Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
- Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
- Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!