Irish Potato and Parsley Soup

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon until beginning to run.
  • Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
  • Add the stock, milk and salt and pepper to taste.
  • Bring to the boil, cover and simmer for half an hour.
  • Cool slightly.
  • Blend.
  • Add the parsley and cream.
  • Heat gently.
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