Irish Mashed Potatoes

Name: Irish Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, peeled and cut into chunks; 1 cup chopped leek, well cleaned; 1 cup low-fat milk; 1 tablespoon lite olive oil; salt and pepper

(8)

Recipe by Bergy

The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs potatoes, peeled and cut into chunks
1

cup chopped leek, well cleaned
1

cup low-fat milk
1

tablespoon lite olive oil
salt and pepper

DIRECTIONS

Boil potatoes until tender about 15 minutes.
Meanwhile in another saucepan combine leeks and the milk.
Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
Drain Potatoes and return them to the pot, mash until smooth.
Stir in Oil and warm leeks with the milk.
Season to taste.

Submit a Recipe Correction