Irish Mustard Sauce

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch, sugar, mustard and salt in quart pan.
  • Add water.
  • Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
  • Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
  • Cook slowly, stirring until sauce thickens slightly. Serve.
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