Irish Garlic Soup

Recipe by kitty.rock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the garlic.
  • Put the oil and butter into a stock pot, add the garlic and onion, and cook them gently for 20 minutes, until soft but not brown.
  • Add the flour and stir to make a roux.
  • Cook for a few minutes, then stir in the wine vinegar, stock and 4 cups water.
  • Simmer for about 30 minutes.
  • When ready to serve the soup, whisk in the lightly beaten egg yolks.
  • Put the croutons into eight soup bowls and pour the hot soup over the croutons.
  • COOK'S TIP:.
  • When adding egg yolks to thicken a soup, reheat the soup gently but do not bring it back to a boil, otherwise the egg will curdle.
  • VARIATION:.
  • Toast small slices of French baguette, top with grated cheddar or parmesan cheese, and broil until the cheese melts.
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