Irish Cream Cheesecake

Recipe by Dancer
READY IN: 28mins
SERVES: 10-12




  • Combine the graham cracker crumbs, sugar, and margarine.
  • Press onto bottom of 9-inch springform pan.
  • Soften gelatin in water, stir over low heat until dissolved.
  • Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
  • Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
  • Gradually add the gelatin mixture and bourbon, mixing until well blended.
  • Chill until thickened, but not set.
  • Beat the egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
  • Fold egg whites and whipped cream into cheese mixture and pour over crust.
  • Chill until firm.