Irish Cream Balls
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
30 cookies
ingredients
- 1 package vanilla wafer cookie
- 1⁄2 cup irish cream
- 1⁄4 cup milk chocolate
- 1 cup coconut
directions
- Crush the vanilla wafers- a food processor is the fastest for this.
- Melt the chocolate and add to the crushed wafers, along with the liqueur.
- Roll into small balls and roll in coconut to coat.
- Refrigerate to set, then pack in containers and keep refrigerated.
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Reviews
RECIPE SUBMITTED BY
BrendaM
Canada