Irish Coffee with Bailey's and Kahlua

"Curl up next to the fire with this one... umm!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by lazyme photo by lazyme
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Seasoned Cook photo by Seasoned Cook
photo by Wildflour photo by Wildflour
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Pour Baileys and Kahlua into Irish coffee glass.
  • Fill glass with hot coffee.
  • Top with whipped cream and serve.

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Reviews

  1. Photo may be seen here, in Savor: www.annacia.com. This is both warming and soothing at the same time. It's also elegant looking and would go a long way in impressing guests. When you want something special you couldn't do much better than this marvelous drink.
     
  2. What's not to love about this? It's so good! Easy and tasty. Thanks rsarahl for sharing. Made for Cookbook Tag.
     
  3. This is a comforting, tasty, and relaxing coffee drink to slowly sip so you enjoy every last drop. I used Bailey's and Kahlua with Starbucks Breakfast Blend coffee, and it was wonderful. Thanks for sharing your recipe, rsarahl. Made for Jan 2010 round of Comfort Cafe.
     
  4. I didn't have any whipped cream but mixed this up and I am sipping on it as I look for something new to try. I used my homemade Bailey's and it is so smooth and easy to drink. I used 2 T. each Bailey's and Kahlua and peppermint mocha coffee from this morning. Delicious.
     
  5. Enjoyed on St. Patrick's Day. A very special treat to relax with. Easy preparation! Prepared as a participant for March 2008 St. Patrick Day's Recipes. Thanks for sharing rsara.
     
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RECIPE SUBMITTED BY

I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them. I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.
 
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