Instant Pudding Ice Cream

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • separate eggs and use whites for something else (like breakfast).
  • beat yolks and 2 cups milk until well combined.
  • heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
  • cool for 15 or more minutes then add the rest of the milk.
  • refrigerate for at least two hours.
  • add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
  • add to ice cream freezer and process according to your machines directions.
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